Recipes

Flatbreads are incredibly versatile, and they’re a healthy addition to nearly any meal. If you’re in the mood for Indian flavors, chapatis are great for bringing those flavors to the table. They’re yummy, easy to make, and pair well with almost every Indian dish. What is this type of flatbread, and how can you make … Read more

Making your own flour can appear daunting, but the process is actually rather straightforward. Flour is defined as a powder made by grinding raw grains, roots, beans, nuts, or seeds. So long as you have the right ingredients, all you need is something to grind it with, and you will have your own DIY flour! … Read more

The pain au chocolat (roughly pronounced “pah oh shoh-koh-lah” for those who do not speak French) is a simple but delicious pastry sold in bakeries, cafés, and pastry shops all over the world. Depending on where you live, pain au chocolat may be referred to by a different name, but there is no denying that … Read more

Whether you’re making sandwiches, croutons, French toast, or many other recipes, there’s nothing quite as versatile as the French Pain de Mie. While it doesn’t look as fancy as its other French cousins, this bread is just as tasty. On top of that, Pain de Mie is very easy to make, keeps for a long … Read more

If you’ve given in to the sourdough craze, you might have a starter quietly fermenting in your fridge or counter top. Keeping a sourdough starter is a fun and sustainable way to up your baking game. But if sustainability matters to you, you might find it a waste to throw out your extra. Sure, it … Read more

If you love to cook, you may have heard of panko bread crumbs. Panko bread crumbs are a type of bread crumb that comes from Japan, and, in many cases, it’s considered much better than the varieties we’re used to. While you can’t substitute it into every recipe that calls for bread crumbs, you can … Read more

If you’ve ever been to New Orleans, you may have heard of—or tasted—the iconic beignet. If you haven’t, you’re in for a treat! Beignets are a type of donut. Unlike most donuts, however, they don’t have a hole in the center, and they’re much lighter and fluffier. Despite this, it’s not hard to understand why … Read more

Fry bread is a recipe perfect for nearly any occasion, all thanks to its easy cooking process and rather cheap ingredients! Fry bread is a type of flat dough bread. Its traditional recipe incorporates simple ingredients, namely flour, sugar, salt, lard, and water. The process of making Navajo fry bread is very similar to that … Read more

What better way to start the day than with something hardy, tasty, and nutritious? Blueberry bread ticks all those boxes – and, as a bonus, it looks really delicious! Blueberry bread is one of the hybrids between dessert and dinner, so if you’re looking to sate a craving while still watching your health, this is … Read more

Everybody knows of pretzels. There’s nothing quite like their savory taste, crunchy outer texture, and deep, earthy aroma. Their fun shape makes them great to eat and also very convenient to carry around. They come in many different sizes – from the larger, heftier pretzels to the smaller, thin pretzels sticks. But what about pretzel … Read more

Soft, sweet, and slightly spicy, cinnamon rolls are arguably the best pastries out there. Whether you like them drizzled with syrup or with a dollop of cream cheese, cinnamon rolls are perfect for breakfast, dessert, or just a snack! But what if you can’t have gluten? Not to worry, gluten-free cinnamon rolls are here to … Read more

Bread is one of the most delicious and beloved food staples in all the western world. Western foodies probably struggle to imagine a meal without some kind of warm bread at its side. What would breakfast be without a good slice of toast or dinner without a nice, fluffy roll? Japan, on the other hand, … Read more

What is hummingbird bread – and is it made of hummingbirds? Gladly, the answer to that is no! However, in the same way hummingbirds enjoy sweet, colorful nectar, this bread provides a fruity, nature-friendly, and colorful taste to your snack or meal line-up. As a perk, it’s highly customizable to your unique tastes; so if … Read more

If you’re looking for a salty snack, odds are your mind immediately jumps to pretzels. This distinctive, knot-shaped, savory treat can be found in snack bowls all over the world, from school lunches to football watch parties. Pretzels are everywhere; they’re even a part of our language! If you’re sitting with your legs bent in … Read more

We all know tortillas. They’re a fan favorite, found on almost every street, sold in carts and malls, and served at parties. What’s great about tortillas is they’re easy to make, eat, and are wonderfully filling at a cheap price. Tortilla fans may have wondered at least once: What goes into the making of a … Read more

If you’re in the market for a warm, fresh bread recipe that’s a cut above the rest, Tartine bread should be at the top of your list. It’s rather simple to make, is extremely tasty, and also delivers health benefits thanks to its sourdough nature! Here we’ll break down the history of this delicious kind … Read more

Looking for a traditional dessert? Or a pastry snack to couple with your morning coffee? Sweet and simple madeleine cakes are just a thing! These easy-to-make pastries are delicious when paired with other, sweeter treats, and can be enjoyed on their own as well. Here’s everything you need to know about whipping up your own … Read more

Are you looking for something sweet to add to your holiday cooking repertoire? Panettone is a traditional holiday bread, with roots in Italy from around the fifteenth century. It is said that eating a slice of panettone in early January will give you good health and fortune in the coming year! This tasty bread can … Read more

There’s nothing like a good batch of sourdough bagels – chewy and flavorful, with a good crust and a malty flavor. But did you know that it’s simple to make your own, and enjoy the bagels fresh from your own kitchen? Though the bagel-making process may seem lengthy (with the dough preparation, it takes about … Read more

English muffins are an excellent breakfast food, or can serve as a flaky treat during lunch with a little butter, jam, or (if you’re feeling indulgent) some chocolate! You can choose between the traditional variety or add some punch to the flavor by making a sourdough English muffin. Sound delicious? Oh, it is! Here we’ll … Read more

Many people find sourdough to be a delicious but daunting variety of bread that seems almost unobtainable. This article is meant to dispel that idea, as well as teach you how to work with a lesser known superfood grain: Spelt. What is Spelt? A close relative to wheat, spelt is an older variety that is … Read more

Sourdough is a variety of bread formed through the application of a specially fermented flour and water mixture into normal bread components. This results in a dense loaf with a more sour flavor and crumbly texture. This article will teach you a way to use the sourdough in a rather strange variety of bread: ciabatta. … Read more

Sourdough is a delicious and versatile kind of bread and dough that is great for anyone, beginner or expert. Meanwhile, waffles are one of the most popular varieties of syrup distribution and are incredibly simple to make. This article will teach you how to take the two and make them into a delicious confectionery, perfect … Read more

Of all the breakfast pastries, few are so popular as the croissant. Who can resist the hundreds of layers of thin, delicious dough between layers upon layers of butter or margarine? These incredible pastries can, at first glance, seem rather intimidating, but through this article, you will learn the basics, as well as the different … Read more

Brioche is a light and fluffy form of bread that originates from France. As a sweet breakfast confectionery known as an “enriched bread,” it includes a high amount of butter and eggs. Generally, when baked, it will have a darker golden crust and will be brushed with an egg wash after proofing, which results in … Read more

Also called the Vienna roll or hard roll, the Kaiser roll is generally a crusty, circular bread from Austria with the top surface divided into a flower or star pattern. It is a traditional Austrian food, often served with butter and jam, that can at first glance seem intimidating. However, through this article, you will … Read more

Summer is on the way, which means it’s an excellent time for a cookout. But prior to stepping into that grocery store to get some boring old buns for your burgers, why not try making your own? Do something different and make some Brioche Hamburger Buns. They’re made up of milk, butter, and eggs, giving … Read more

There are few things better than a warm, fresh cinnamon roll to start the day off right. If you’re in the market for an easy-to-make breakfast treat, these overnight sourdough cinnamon rolls are just the thing! Sourdough cinnamon rolls are known to be savory rather than sweet, unlike their sugar-coated counterparts found in most bakeries. … Read more

Bread sticks are a delicious appetizer, often seen at the table of an Italian restaurant or as a must-have for pizza parties. Be they soft and chewy or hard and crispy, their taste is beloved, they’re very versatile, and despite their intimidating appearance, the process of making your own isn’t that complex. You only need … Read more

Melted cheese, crispy, toasted bread – such a simple combination, yet when put together, results in something incredible. This article will cover a few ways to make this delicious concoction, from simple to intricate and gourmet, so your own cheesy bread can sate any craving! How to Make Cheese Bread – the Bare Bones Basic! … Read more

We’ve got a few recipes for you today that aren’t just for spring, but can be used over any season. We’ve recently been falling back in love with cranberries and their delightfully light, tart flavor. Cranberries are only harvested in the fall, but they’re usually preserved in juices or dried fruit to be enjoyed year-round. … Read more

Summer is just around the corner, and it’s time to focus on that summer look for the beach. Of course, getting into top shape isn’t just about time spent in the gym; it’s also about the diet we adopt. Keto is a diet many people have become involved with, and there’s an easy reason why. … Read more

Are you all too familiar with your vegan bread coming out too dense, gummy, or plain? Try this vegan banana bread recipe for a fluffy and naturally sweet alternative to the traditional recipe – one that’s better for your health and lifestyle. How to Make Vegan Banana Bread Ingredients 3 to 4 ripe medium bananas … Read more

Beer and bread are actually quite similar. Yes, you read that right. The same stuff that makes bread rise is the stuff that makes beer alcoholic: yeast. Thousands of years ago, the only difference between making bread and beer was that bread required for the cereal to be ground for a dough. Even today, bread … Read more

A great way to clean out the kitchen, complement a meal, or treat yourself to a delicious craving-killer, this recipe for Ezekiel bread will provide you the foundation for a healthy and legacy-filled loaf. But more than that, it also enables you to personalize your results, ensuring that your baking experience is one of a … Read more

The best foods are often the ones baked with love and surrounded by tradition, and challah bread happens to be loaded with both! Coming with a range of options for tweaking the recipe, each with their own unique meaning, you may find yourself asking – what is challah bread? The History of the Recipe Challah bread … Read more

Focaccia bread brings the complex taste of Italy into your kitchen and serves as a delicious alternative to garlic bread, while still hitting the same familiar, savory beats. Learning how to make this kind of bread is a straightforward process; it is the customizing process which brings out the real fun. The dough is similar … Read more

Corn bread recipes are both universal and unique; the root of the recipe may stay the same, but each version has its own flair and taste. Regardless of who does the making, corn bread always elicits a deep-seated craving for beans and brown sauces; an old nostalgia that cannot always be placed. The process of … Read more

You want to make bread with crust that is crunchy, dough that’s fluffy, with just a bit of that Italian twang? It’s easy to be scared of messing up when you haven’t practiced enough or don’t have a bread machine – especially if you’re too busy to struggle through a complicated set of instructions. But … Read more

Pumpkin bread is not a treat just meant for fall. You can enjoy it year-round! The moist, spiced flavor is great on cold winter mornings, and extra ingredients like chocolate chips make the bread a welcomed inclusion to your spring birthday parties or your summer family reunions. It is not the season that makes the … Read more

What is ciabatta bread, exactly? Ciabatta is a tasteful, delicious bread that brings a touch of Italian air into your kitchen. Pair it with spiced oil or enjoy it with butter; either way, ciabatta tastes excellent and serves as a great pre-dinner treat for you and any guests you should have to enjoy. Ciabatta is … Read more

Irish soda bread is meant to be easy to make. In Irish history, it was a bread made by Ireland’s poorer citizens, meaning that all of the ingredients necessary to make it were easily accessible. Even though Irish soda bread was a common person’s dish and is as traditional as Ireland’s infamous potatoes, the bread … Read more

Gluten-free diets have exploded across the world in recent years, and whether by choice or need because of celiac disease, you are on one. Good for you! However, the biggest food group for the average eater is grain, wheat, and pasta – and you miss bread. You are gluten-free, but you want the pleasant crunch … Read more

This banana bread muffin recipe is among the easiest baking recipes because the ingredients are so simple. Chances are you already have them in your kitchen! It’s also a delicious and nutritious treat that you can quickly whip up when you want to use your bananas before they go bad. Have a craving and little … Read more

French bread is a staple for all sorts of yummy foods, like pastas, soups, and salads, where it can be used to absorb delicious juices or as a delightful added taste with butter and olive oil. The luxury of baking French bread is adding your own finishing touches to your final product and getting to … Read more

The Paleo diet is defined by the idea of eating as our ancestors did during the Paleolithic era. It was originally developed in 1975 by gastroenterologist Walter Voegtlin, and brought into the spotlight by Loren Cordain in 2002. It puts an emphasis on eating vegetables, fruits, nuts, and meats  as well as unprocessed, whole foods … Read more

Cloud bread is a low carb, low gluten alternative to bread that is surprisingly simple to make. Not only that, it’s high in protein and requires remarkably few ingredients, meaning it’s a healthy addition to your diet when you don’t feel in the mood for cooking like a full-time healthy person. Since it’s exceptionally light … Read more

You may have heard that baking is a science, meaning that if anything goes wrong, your whole recipe goes belly up. If that’s scared you off of baking before, no need to worry. Banana bread is not only easy in preparation, but easier in execution! You often have all the ingredients necessary in your kitchen … Read more

There exists a popular variety of flatbread that’s commonly used in Indian cooking. It’s fast and delicious to make, but a surprising amount of people don’t actually know how to create the delicious recipe known as naan bread in their very own kitchen. Naan bread can be a rather tricky variety to make, traditionally requiring … Read more

Unleavened bread comes in many shapes, sizes, and flavors. Googling the topic will give you more recipes than you know what to do with, but most people eat unleavened bread all the time without much thought. From tortillas, to crepes, to roti, to matzo (primarily eaten for Jewish Passover), there is a form of unleavened … Read more

Making anything from scratch is intimidating… we know; we’ve been there. That’s why this recipe is easy to follow, so you can have some fresh pita bread without feeling sick in the head. Pita bread is a great alternative to toast and allows for deep pockets to be filled with yummy ingredients like falafal, hummus … Read more

Oh, garlic bread, you’re both a blessing and a curse: a blessing because you’re so easy to make and a curse for the same reason. Now the only thing stopping us from eating it nonstop is our willpower – and let’s be honest, the will to devour garlic bread is stronger than anything anyone could … Read more

Ah, sourdough; so soft and sweet with that delicious bite at the end. Buying sourdough at the market is the simple way to sate your cravings, but there’s nothing better than a freshly baked loaf. Additionally, making your own sourdough can help save on costs and guarantees you of its quality. No wondering if the … Read more

If you haven’t tried making bread in the past, it may seem like a daunting venture. Sure, fresh-made sourdough in the comfort of your kitchen sounds delicious, but do you have the expertise? The truth is, with the right recipe, making your own sourdough is simple and fun. It doesn’t take much, but the main … Read more

Baguettes; an iconic French bread best known for romantic dinners paired with wine and cheese. When you try to recreate this classic experience, you may find store-bought doesn’t taste nearly as fine as the movies make them out to be. Not to mention they err on the pricey side, especially if you seek them warm … Read more

You know what we love? 3 ingredient recipes. Sometimes 5 ingredient recipes, if we’re feeling fancy! Those times when you’re craving homemade sweetness, but don’t have the 20 ingredients or the time or the patience to bake something elaborate are difficult, to say the least. Whether it’s because it’s midnight and you just need some … Read more