00 flour is a bit of a conundrum to people who live in the United States. That’s not because the flour is particularly unusual, but rather that it’s milled in Italy and categorized, then, by a different metric than American-based flour. However, even with the international divide, answering the question, “What is 00 flour?” isn’t … Read more
Be it the crunch of a perfect crouton or the doughy softness of a fluffy loaf that you love, bread makers are the perfect kitchen companion. But what’s the best bread machine flour? Below, we take a look at the wonderfully curious world of flour and investigate the question of what flour is best to … Read more
Have you tried making bread with gluten free flour yet? If you’ve got a gluten allergy, it’s time to start now. Fatigue, headaches, problem skin, digestive issues such as diarrhea and constipation, and neurological issues are just some of the symptoms of a gluten allergy. More and more people realize that they are allergic to … Read more
If you are new to the baking world, you may be overwhelmed with just how many varieties exist of the same ingredient. For instance, flour is one ingredient that comes in many strengths and types, each meant for unique baking purposes. And you may well be wondering – what is strong flour? What makes strong … Read more
Bread making is perhaps the most magical of all kitchen crafts. Not only is it a calming process, but it has delicious, wholesome results! Of course, there’s science behind this ‘magic’ in baking. Good bakers understand the chemical reactions that lie behind a perfect loaf, and knowing how to manipulate these for the tastiest outcomes … Read more
For new bakers, yeast can come off as this mysterious, fickle ingredient that is hard to decipher. Yeast comes in many forms, each with their own rules and functions, and picking the wrong one can mean ruining an entire batch of dough. But why is working with yeast so difficult? Unlike other ingredients, yeast is … Read more
When it comes to baking and cooking, flour is one of the most versatile ingredients out there. It’s not just for making dough or pasta; you can also use it to thicken soups, bread chicken, and it can even be used as a cleaner! Of course, with all the many uses for flour, we tend … Read more
Whether it’s pastries, bread, or pasta, flour is the key component for a wide majority of different foods. With that said, however, not all are created equal. This article will cover the many different varieties of flour, as well as their multiple uses, so you can exercise more control over your kitchen creations! Different Types … Read more
Made from corn that’s ground into a fine powder, corn flour is a finer version of cornmeal, yet not quite as much as cornstarch. It has a wide variety of uses, from frying food to baking to even being added to soups as a thickener. This article will cover the many uses corn flour, and … Read more