Bread is the food of life, as the saying goes. It’s full of good stuff, like fiber, carbohydrates, and nutrients. All of that keeps the human body humming along, happy, and healthy as can be, and so do the calories that all of those vital things amount up to. You may well be wondering – … Read more
Quick breads have always been a popular choice for bakers, both experienced and beginners alike. They’re fun, fast, and easy to make. Serving as perfect recipes for when you don’t have much time on your hands, you can enjoy something to munch on in short order. They’re also a great way to get acquainted with … Read more
High protein diets have become popular among health gurus lately. After all, protein helps build muscle, sheds excess body fat, wards off hunger, and bolsters our immune system. That’s to name just a few of its many benefits. Of course, you can easily get your protein from meats and some dairy products, but if you’re … Read more
What is batard bread? Batard bread gets its unique name from how this kind of recipe is generally considered “inferior” to a traditional baguette. Don’t let the odd name fool you, however. Despite the quirky moniker, batard bread is actually a delicious variant of the baguette that can add fantastic functionality and flavor to your … Read more
Bread is the staff of life. Or so the saying goes, right? Bread is one of the most common foods the world-over, appearing on every kitchen counter or dining table at some point during the day, and it comes in a wonderful variety of forms – one of which, is spelt bread. What is Spelt … Read more
No knead bread is what happens when innovators are short on time and hungry for fresh, home-made bread. This recipe is so easy! Slap the ingredients together in literal minutes, leave it overnight, and pop it in the oven the next day. Yes, it is that simple. People can even have the dough mixed and … Read more
What is low-carb bread? It may sound contradictory, but we promise that it’s real. The typical bread in this day and age is made with flour from wheat grains, which is chalk full of carbs. Carbohydrates, whether they’re simple or complex carbs, take forever for your body to process – and they essentially turn into … Read more
We know that we’re not the only ones who get confused by all the different types of bread. If you’ve ever wondered about the difference between whole grain vs whole wheat or whole grain vs multigrain, you’re in the same boat. Understanding grain products can be seriously perplexing. We see now that the baked goods … Read more